Rajstaffel

($50 per person)

Place Order in Advance

Minimum of three people

Appetizer
Appetizer

Lemper Ayam                                                      

Steamed traditional sticky rice stuffed with cooked shredded chicken wrapped in banana leaf.

Pangsit Goreng                                                    

Indonesian chicken and shrimp fried wontons

Krupuk Udang                                                        

Shrimp flavoured Indonesian crackers

Soto Ayam                                                    

Bean thread noodles, chicken breast, boiled eggs and bean sprouts all dancing in a medley of smooth coconut milk accented with a pinch of lime, lemon grass, ginger and turmeric.

Main Course

Nasi Goreng Special                                                                                             

Traditional chicken and shrimp fried rice.

Mie Goreng Special                                                                                                   

Traditional fried noodles with chicken and shrimp.

Nasi Kuning

Yellow coconut rice

Rendang                              

This is the quintessential Indonesian beef dish.  Taking more than a day to prepare, Rendang absorbs the healthful anti-bacterial properties of the natural spices.  This is traditionally served to honour guests or during religious festivals.  A true gift from the Menangabau people.

Sate Ayam

Chicken sate prepared with traditional Indonesian BBQ sauce topped with peanut sauce

Ayam Masak Kecap                                                                                    

Chicken breast pieces sautéed in Indonesian sweet sauce, cooked with peppers and a pinch of lime.

Udang Mantega

Garlic, buttery Jumbo shrimp in a delightful smooth, creamy sauce.

Gado Gado

A variety of steamed vegetables such as, cabbage, green beans, bean sprouts, potatoes that include tofu and boiled eggs topped with peanut sauce.

Dessert

Tropical Juice

A blend of mango and pineapple finished with a touch of fresh squeezed lime                          

Kopi Tubruk or Bandrek                                                    

(Indonesian Classic Coffee or Ginger Drink)

Pisang Goreng or Kue Lapis Legit                                                     

(Fried banana topped with ice cream or Cinnamon layered cake topped with ice cream)

‚Äč