Catering
Rajstaffel
($50 per person)
Place Order in Advance
Minimum of three people
Appetizer
Appetizer
Lemper Ayam
Steamed traditional sticky rice stuffed with cooked shredded chicken wrapped in banana leaf.
Pangsit Goreng
Indonesian chicken and shrimp fried wontons
Krupuk Udang
Shrimp flavoured Indonesian crackers
Soto Ayam
Bean thread noodles, chicken breast, boiled eggs and bean sprouts all dancing in a medley of smooth coconut milk accented with a pinch of lime, lemon grass, ginger and turmeric.
Main Course
Nasi Goreng Special
Traditional chicken and shrimp fried rice.
Mie Goreng Special
Traditional fried noodles with chicken and shrimp.
Nasi Kuning
Yellow coconut rice
Rendang
This is the quintessential Indonesian beef dish. Taking more than a day to prepare, Rendang absorbs the healthful anti-bacterial properties of the natural spices. This is traditionally served to honour guests or during religious festivals. A true gift from the Menangabau people.
Sate Ayam
Chicken sate prepared with traditional Indonesian BBQ sauce topped with peanut sauce
Ayam Masak Kecap
Chicken breast pieces sautéed in Indonesian sweet sauce, cooked with peppers and a pinch of lime.
Udang Mantega
Garlic, buttery Jumbo shrimp in a delightful smooth, creamy sauce.
Gado Gado
A variety of steamed vegetables such as, cabbage, green beans, bean sprouts, potatoes that include tofu and boiled eggs topped with peanut sauce.
Dessert
Tropical Juice
A blend of mango and pineapple finished with a touch of fresh squeezed lime
Kopi Tubruk or Bandrek
(Indonesian Classic Coffee or Ginger Drink)
Pisang Goreng or Kue Lapis Legit
(Fried banana topped with ice cream or Cinnamon layered cake topped with ice cream)
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